INGREDIENTS
2 Tablespoons
vegetable oil
20 gs
peas
200 gs
prawn/shrimp
50 gs
mushroom
250 gs
bell pepper/capsicum .push)
4 Tablespoons
onion
1 1/2 Tablespoons
ginger paste
1 1/2 Tablespoons
garlic paste
1 Tablespoon
cumin powder
1 Tablespoon
chili flakes
1 Tablespoon
chili powder
1 serving
salt
1 pinch
sugar