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Brown Sugar-Cured Salmon

cooking.nytimes.com
  • 265 minutes
  • Serves 4

INGREDIENTS

4

skin-on

1/4 cup

brown sugar

2 tsp

coarse kosher salt

1 tsp

ground pepper

1/4 tsp

ground allspice

1/4 tsp

ground mace

1

lemon zest

1 serving

olive oil

1 1/2 cups

hickory chips