INGREDIENTS
1/2 cup
Pumpkin puree
1/2 tsp
Baking soda
1/2 cup
Brown sugar, organic
1/4 cup
Cane sugar, organic
1 cup
Chocolate chips, dairy free
1 tsp
Cinnamon
1 cup
Sarah's gluten free flour blend
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
3/4 cup
Certified gluten free instant oats*