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Gluten free vegan pumpkin chocolate chip cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 18 to 20

INGREDIENTS

1/2 cup

Pumpkin puree

1/2 tsp

Baking soda

1/2 cup

Brown sugar, organic

1/4 cup

Cane sugar, organic

1 cup

Chocolate chips, dairy free

1 tsp

Cinnamon

1 cup

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

3/4 cup

Certified gluten free instant oats*