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Chocolate Cupcakes with Ganache and Marshmallow Frosting

Food Network
  • 45 minutes
  • Serves 24

INGREDIENTS

8

Egg whites

2

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1

Chocolate ganache

3/4 cup

Cocoa powder

3/4 tsp

Cream of tartar

4 cups

Granulated sugar

1

Marshmallow frosting

1 tsp

Salt

1 1/3 tbsp

Vanilla, pure

1/2 cup

Canola oil

1 cup

Half-and-half

1 cup

Heavy whipping cream

1 cup

Water

12 ounces semisweet chocolate, chopped or chips