INGREDIENTS
8
Egg whites
2
Eggs, large
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1
Chocolate ganache
3/4 cup
Cocoa powder
3/4 tsp
Cream of tartar
4 cups
Granulated sugar
1
Marshmallow frosting
1 tsp
Salt
1 1/3 tbsp
Vanilla, pure
1/2 cup
Canola oil
1 cup
Half-and-half
1 cup
Heavy whipping cream
1 cup
Water
12 ounces semisweet chocolate, chopped or chips