INGREDIENTS
1
package Chicken breasts, boneless skinless
2 tsp
Garlic
1
Italian (flat-leaf) parsley
3 cups
Progresso chicken broth
1/4 cup
Capers
2 tsp
Lemon peel and 2 tablespoons lemon juice
8 oz
Spaghetti
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Heavy whipping cream