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A Simple Roasted Butternut Squash Salad

Angela Liddon
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, large pitted and chopped

1

Butternut squash (about 3-3.5lb), large

1

Lemon or lime juice, Fresh

1 cup

Quinoa

1

Sea salt, Fine

1

Sea salt and freshly ground black pepper, Fine

2 tbsp

Coconut oil