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White Chicken Chili

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion, finely chopped

2 tsp

minced garlic

1 lb

boneless skinless chicken breasts, cut into ½ inch pieces

1 1/2 tsp

ground cumin

1 tsp

ground coriander

1 tsp

salt

1/2 tsp

pepper

4 cups

chicken broth

1 4 ounce can

green chiles (drained)

2 15 ounce cans

white beans such as great northern beans (drained and rinsed)

1 cup

sour cream

Assorted toppings such as cheese, tortilla strips, chopped cilantro and avocado.