INGREDIENTS
2 tbsp
olive oil
1 medium
onion
2 large stalks
celery
4 cloves
garlic
1 medium
bell pepper
1 cup
carrot
1 tbsp
paprika
3 tsp
turmeric
1/2 tsp
cinnamon
1
bay leaf
1 tbsp
hot sauce
15 oz
canned tomatoes
5 cups
vegetable stock
10 oz
green beans
1 large leaf
chard