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Hawaiian Shoyu Chicken

Heather Cheney
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

boneless skinless chicken thighs

1 1/2 cups

soy sauce

1 1/2 cups

water

1 1/2 cups

white sugar

1 1/2 tbsp

Worcestershire sauce

1/4 tsp

red pepper flakes

2

inch piece fresh ginger, chopped

2 cloves

garlic, minced

For Da Sauce:

1/4 cup

soy sauce

1/4 cup

water

1/4 cup

+ 2 tablespoons sugar