INGREDIENTS
1 serving
peggy's original dumplings
1 serving
my lobster linguine recipe is the first time i tried rolling and cutting it into noodles and the final dish was quite
3/4 tsp
baking powder
1 1/2 Ts
glucomannan powder
1/8 tsp
salt
1/4 c
t. water
1 extra large
egg
1 T
variation: add parsley to the ingredients