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Carrot Cake with Cream Cheese Frosting

goboldwithbutter.com
  • 60 minutes
  • Serves 10

INGREDIENTS

3/4 cup

butter

1 cup

granulated sugar

1/4 cup

vegetable oil

2 larges

eggs

1 1/2 tsp

vanilla extract

1 1/2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

1 1/2 cups

carrots

1 cup

walnuts

4 oz

cream cheese

3/4 cup

butter

1 3/4 cups

confectioners' sugar

1 tsp

vanilla extract

1/2 tbsp

lemon juice

2 larges

carrots

3

mint leaves