INGREDIENTS
2 tbsp
butter
1 cup
onion
1 cup
carrots
1 cup
celery
28 oz
chicken broth
2 larges
chicken breasts
6 oz
uncle ben's & rice
1 tsp
salt
1/2 tsp
pepper
1 Dash
pepper flakes
1 tbsp
parsley
2 tbsp
cornstarch
2 tbsp
water
4 oz
cream cheese
1 cup
milk
1 cup
half and half