INGREDIENTS
1 can
i am a soup lover during the cooler months and
1
skip the pasta. if adding in pasta
3
don't freeze potatoes in soup. potatoes will fall apart when freezing and give you a chunky consistency. actually
4
under cook vegetables a little. they will cook more during reheating
5
cream a little at a time until the desired consistency is reached
10
i put together my top freezer soups
1 serving
shortcut chicken and dumplings
1 serving
broccoli cheese soup
30
minute basil sausage soup
1 serving
bacon double cheeseburger beer cheese soup
1 serving
the best ever chicken tortilla soup
1 serving
condensed cream of chicken soup
1 ball
meat soup
1 serving
minute sausage and pepper soup
1 serving
wendy's copycat chili
25
minute bacon beer cheese soup
2
leave out anything you want to add until the last 5 minutes