Thai Coconut Shrimp Soup

INGREDIENTS

2 tbsp

olive oil

4 cloves

garlic, minced

4 tsp

grated fresh ginger root

4 tsp

minced lemongrass or lemongrass paste

1 tsp

curry powder

1/2 tsp

crushed red pepper flakes

2 cups

vegetable broth

1 lb

medium shrimp, peeled and deveined

4 cups

Silk Unsweetened Coconut Milk

2 cups

Napa cabbage, finely shredded

sea salt

lime wedges, for serving

fresh cilantro or parsley, for serving

green onion, sliced, for serving