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The Best Carrot Cake with Cream Cheese Frosting

www.barefeetinthekitchen.com
  • 60 minutes
  • Serves 24

INGREDIENTS

2 cups

▢ sugar

1 cup

▢ olive oil

4

▢ eggs

2 cups

▢ flour

1 tsp

▢ baking soda

1 tsp

▢ baking powder

1/2 tsp

▢ kosher salt

1 tsp

▢ cinnamon

2 cups

▢ carrots

1/4 cup

▢ butter

8 oz

▢ cream cheese

4 1/3 cups

▢ powdered sugar

2 tsp

▢ vanilla

1 cup

▢ optional: pecans

1/4 cup

▢ optional: heavy cream half and half