INGREDIENTS
1 lb
little neck clams
1/4 lb
bacon
1 large
onion
1 serving
salt
1 1/2 lb
potatoes such as yukon gold
3 tbsp
flour
1 1/2 cups
heavy cream
1 1/2 cups
milk
1
bundle of thyme
2
bay leaves
1 serving
olive oil
2 tbsps
parsley
1 serving
oyster crackers