INGREDIENTS
3 Tbs
extra virgin olive oil
2
onions
6 cloves
garlic
1 cup
mushrooms
1/2 tsp
anchovy paste
2 Tbs
tomato paste
1 dash
pepper flakes
2 tsps
oregano
1 cup
wine
28 ozs
tomatoes
28 ozs
tomatoes
28 ozs
tomato sauce
2 Tbs
soy sauce
2 Tbs
brown sugar
1/2 cup
basil