INGREDIENTS
3 lb
Creamer potatoes
6 tbsp
unsalted butter , softened to room temperature
3 tbsp
olive oil
1 tsp
salt
1 1/2 tsp
coarse salt
1 1/2 tsp
basil & garlic blend
2 1/2 cups
oregano flowers , tightly packed
1 tsp
honey
1/4 cup
curly parsley
1 tsp
black pepper , freshly ground