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Roasted Creamer Potatoes

Jacqueline Pham
  • minutes
  • Serves 6

INGREDIENTS

3 lb

Creamer potatoes

6 tbsp

unsalted butter , softened to room temperature

3 tbsp

olive oil

1 tsp

salt

1 1/2 tsp

coarse salt

1 1/2 tsp

basil & garlic blend

2 1/2 cups

oregano flowers , tightly packed

1 tsp

honey

1/4 cup

curly parsley

1 tsp

black pepper , freshly ground