Favoreats
Favoreats LLC
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INGREDIENTS
1/2
bechamel sauce recipe
1/2 cup
gruyere cheese
1/4 cup
mozzarella cheese
2 tbsp
parmesan cheese
1 tbsp
butter
1 pinch
salt
2 cups
freshly spinach
6 1/2 oz
artichoke hearts
1/4 cup
mozzarella cheese