INGREDIENTS
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
3/4 cup
granulated sugar
1/3 cup
oil
1 cup
coconut milk
2 tsp
vanilla extract
1 tsp
finely grated lemon zest
1 tsp
lemon juice
6 oz
fresh blueberries
1/2 cup
butter or margarine, room temperature
3
– 3 1/2 cups confectioners’ sugar
2 tbsp
lemon juice (or more to taste)
1 tsp
lemon zest
2 tbsp
heavy cream
food coloring, optional