INGREDIENTS
1
bay leaf
8 media
carrots
4 lb
chuck roast
2 sprigs
fresh rosemary
2 sprigs
fresh thyme
2 tbsp
ghee
2 tbsp
olive oil
2
onions
1 tsp
pepper
2 cups
pot roast
1 tbsp
salt
4 servings
salt and pepper
2 tbsp
tapioca flour
1 tbsp
tomato paste
4 cloves
whole garlic