INGREDIENTS
4
▢ russet potatoes
1 lb
▢ broccoli
1 cups
▢ non-dairy cheddar cheese shreds
2 cups
▢ butternut squash
1/2 cup
▢ cashews
2 cups
▢ water
2 tbsp
▢ cornstarch
1/2 cup
▢ nutritional yeast
1 tbsp
▢ dijon mustard
1/2 tsp
▢ garlic powder
1 tsp
▢ onion powder
2 tbsp
▢ lemon juice
1 1/2 tsp
▢ salt