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Vegan Cheesy Broccoli Twice Baked Potatoes

www.noracooks.com
  • 125 minutes
  • Serves 8

INGREDIENTS

4

▢ russet potatoes

1 lb

▢ broccoli

1 cups

▢ non-dairy cheddar cheese shreds

2 cups

▢ butternut squash

1/2 cup

▢ cashews

2 cups

▢ water

2 tbsp

▢ cornstarch

1/2 cup

▢ nutritional yeast

1 tbsp

▢ dijon mustard

1/2 tsp

▢ garlic powder

1 tsp

▢ onion powder

2 tbsp

▢ lemon juice

1 1/2 tsp

▢ salt