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Mexican Style Chicken Chili (Slow Cooker)

Snappy Gourmet - Lisa Huff
  • 510 minutes
  • Serves 8

INGREDIENTS

2 lb

lean ground chicken ((or any ground meat))

1

large onion (chopped)

1

large green pepper (chopped)

4

garlic cloves (minced)

4 14.5 ounce cans

) diced tomatoes (no salt added), do not drain

2 15.5 ounce cans

) your favorite beans (such as black, navy, etc.), drained & rinsed well

1 7 ounce can

) chopped green chiles, drained

1

lime (juiced & zested)

2 tsp

ground ancho chile peppers

1/2 tsp

ground chipotle chile peppers

1/2 tsp

ground cumin

1/2 tsp

ground coriander

Salt & Pepper

Toppings suggestions: fresh cilantro (sour cream, shredded cheese, crushed tortilla chips, lime wedges)