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Zucchini Lasagna

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Beef

1 tsp

Basil, dried

1/2

Bell pepper, medium red

2

Carrot, medium

3 cloves

Garlic

1/2

Onion, medium

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

2

Zucchini, medium

1

Egg, large

15 oz

Tomato sauce

1 tbsp

Worcestershire sauce

1/8 tsp

Black pepper, ground

1/8 tsp

Salt

2 cups

Cottage cheese, lowfat

2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese, grated