INGREDIENTS
1 lb
Beef
1 tsp
Basil, dried
1/2
Bell pepper, medium red
2
Carrot, medium
3 cloves
Garlic
1/2
Onion, medium
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2
Zucchini, medium
1
Egg, large
15 oz
Tomato sauce
1 tbsp
Worcestershire sauce
1/8 tsp
Black pepper, ground
1/8 tsp
Salt
2 cups
Cottage cheese, lowfat
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated