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Tuscan Vegetarian Baked Ziti

Recipe by Kraft
  • 40 minutes
  • Serves 6

INGREDIENTS

1

pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

3 cups

ziti pasta, cooked

2

large red peppers, cut into thin strips

2

zucchini, cut lengthwise in half, then sliced crosswise

1/2 lb

sliced fresh mushrooms

1

jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce

1 tsp

dried oregano leaves