INGREDIENTS
1 can
chickpeas
1 can
hearts of palm
1/2 cup
celery
1 tsp
capers
1/2
onion
2 tsps
nori flakes
1
juice from lemon
1/4 cup
mayo
1 tbsp
chia seeds
1 tsp
pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
old bay seasoning
1/2 cup
vegan butter
8 slices
vegan cheese
8 slices
tomatoes
8 slices
vegan bread