INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup
milk
1 tsp
garlic powder
1/4 tsp
dried thyme leaves
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)