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Vegan Cream of Mushroom Soup

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

2

Garlic cloves

1 lb

Mushrooms

2 tbsp

Rosemary

1/2 tsp

Thyme, dried

1

White onion, medium

3 cups

Vegetable broth, organic

1 cup

Quinoa, cooked

1 pinch

Red pepper flakes

1

Sea salt and pepper

1

Olive oil