INGREDIENTS
2 tbsp
olive oil
1 lb
chicken tenders cut into bite sized chunks
Salt, pepper
12 oz
Andouille sausage, sliced
1 cup
onion, diced
2
celery stalks, diced
1
red pepper, chopped
2
whole carrots, peeled and chopped
2 tsp
Cajun seasoning
1 14.5 ounce can
Great Northern beans rinsed and drained
2 cups
chicken broth
3 tbsp
tomato paste