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Cajun Chicken and Sausage Cassoulet

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken tenders cut into bite sized chunks

Salt, pepper

12 oz

Andouille sausage, sliced

1 cup

onion, diced

2

celery stalks, diced

1

red pepper, chopped

2

whole carrots, peeled and chopped

2 tsp

Cajun seasoning

1 14.5 ounce can

Great Northern beans rinsed and drained

2 cups

chicken broth

3 tbsp

tomato paste