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Vegan 7-Layer Taco Salad Dip Cups

theplantphilosophy.com
  • 30 minutes
  • Serves 10

INGREDIENTS

10 servings

corn tortilla chips

12 ozs

guacamole

1 slices

jalapeno

2 cups

jicama

2 cups

meat

2 cups

nacho cheese sauce

1 can

refried beans

2 cups

romaine

2 cups

salsa

1 1/2 cups

tofu