INGREDIENTS
2
lbs Chicken
4 cloves
Garlic
4
Green onions
4 oz
Peanuts
1
bag Sugar snap peas, frozen
1 8 ounce can
Water chestnuts
1 tbsp
Chili sauce
5 tbsp
Soy sauce, low sodium
2 tsp
Brown sugar
1 tsp
Chili powder
2 tbsp
Cornstarch
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
2 tbsp
Water
1/4 cup
Water, hot