INGREDIENTS
3 cloves
Garlic
1/2 cup
Parsley, fresh leaves
1 tbsp
Caper brine
1 tbsp
Kalamata olive brine
1/3 cup
Capers
1/3 cup
Kalamata olives
1
large (28 ounce) can Tomato sauce, chunky
8 oz
Spaghetti, whole grain
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil