INGREDIENTS
12 ozs
Rigatoni (4-1/2 cups dry)
4 cups
Chopped cooked chicken
1 can
Cream of chicken soup
1 cup
Shredded mozzarella cheese
1/4 cup
Parmesan cheese
1 can
Cheddar cheese soup
5 ozs
Evaporated milk
1 1/4 cups
Heavy cream
2 tsp s
Minced garlic
1 cup
Shredded mozzarella cheese
1/2 cup
Parmesan cheese
1/4 tsp
Black pepper