INGREDIENTS
50 gs
6 tbsp sugar
1 1/2 cups
coconut cream from a tin of full fat coconut milk
1/4 tsp
xanthan gum
1 tsp
baking soda
1/2 tsp
baking powder
120 gs
cup cacao powder
180 gs
scant cup sugar
240 mls
cup almond milk
450 gs
lb cherries
3 tbsps
kirsch
1 tsp
cornflour / cornstarch
135 mls
180 gs
90 mls
180 mls
60 mls