INGREDIENTS
1/2 cup
passion fruit purée
1/4 cup
lemon juice
1 cup
granulated sugar
8 larges
egg yolks
2/3 cup
butter
6 tbsps
butter
1/2 cup
icing sugar
1/3 cup
ground almonds
1 tbsp
matcha tea powder - 8 grams
1 large
egg yolk
1 1/4 cups
flour
1 pinch
diamond crystal kosher salt
1 1/2 tbsps
milk
2
passion fruit