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Pumpkin Soup with Coconut, Chilli + Garlic Croutons

Martyna @ Wholesome Cook
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1 clove

Garlic

1 1/4 kg

Japanese pumpkin

1

Long chilli, red

1 165 milliliter can

Coconut cream

4 cups

Vegetable stock or chicken stock

1 tsp

Powdered ginger

1 tbsp

Olive oil

2

slices Sourdough bread, day-old white

1 tbsp

Spread or butter, dairy-free