INGREDIENTS
3
cut into 4-inch cubes 1 pound beef tenderloin or top sirloin steak
1 lb
Asparagus, fresh
2
Garlic cloves
1
Green onion
1/2 lb
Mushrooms, fresh
1 1/2 tsp
Lemon juice
1 tbsp
Soy sauce, reduced-sodium
1
Rice, Hot cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1/4 cup
Butter