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25 Minute Wonton Soup with Sesame Chili Oil

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

extra virgin olive oil

4

baby bok choy

2 media

shallots

1 cup

shiitake mushrooms

2 cloves

garlic

1 inch

ginger

6 cups

vegetable broth

3 tbsp

soy sauce

2 tbsp

rice vinegar

20

wontons/dumplings

1 serving

green onions and sesame seeds

1/4 cup

sesame oil

1 tsp

pepper flakes

1 tsp

soy sauce

1 tsp

balsamic vinegar