INGREDIENTS
3 tbsp
extra virgin olive oil
4
baby bok choy
2 media
shallots
1 cup
shiitake mushrooms
2 cloves
garlic
1 inch
ginger
6 cups
vegetable broth
3 tbsp
soy sauce
2 tbsp
rice vinegar
20
wontons/dumplings
1 serving
green onions and sesame seeds
1/4 cup
sesame oil
1 tsp
pepper flakes
1 tsp
soy sauce
1 tsp
balsamic vinegar