INGREDIENTS
3 lb
tomatoes
5 tbsp
extra virgin olive oil
1 pinch
sea salt and pepper
4
garlic cloves
1
shallot
1/4 cup
tomato paste
3 cups
chicken stock
1/2 cup
basil leaves
1 tsp
thyme
1 tsp
sea salt
1/4 tsp
pepper
1/4 cup
basil
2 tbsp
pine nuts
3 tsp
olive oil
1/4 tsp
lemon zest
1/4 tsp
lemon juice
1/4 tsp
sea salt