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Creamy Tomato Soup with Pesto Gremolata

againstallgrain.com
  • 78 minutes
  • Serves 8

INGREDIENTS

3 lb

tomatoes

5 tbsp

extra virgin olive oil

1 pinch

sea salt and pepper

4

garlic cloves

1

shallot

1/4 cup

tomato paste

3 cups

chicken stock

1/2 cup

basil leaves

1 tsp

thyme

1 tsp

sea salt

1/4 tsp

pepper

1/4 cup

basil

2 tbsp

pine nuts

3 tsp

olive oil

1/4 tsp

lemon zest

1/4 tsp

lemon juice

1/4 tsp

sea salt