INGREDIENTS
1 cup
almond flour
2 tbsp
arrowroot powder
1/8 tsp
sea salt
2 tbsp
maple syrup
1/4 cup
palm shortening
2 cups
cashews
3/4 cup
almond milk
1 tsp
powdered gelatin
1/3 cup
expeller coconut oil
1/4 cup
cacao butter
3/4 cup
maple syrup
1/4 cup
honey
2 1/2 tbsp
lemon juice
1 tsp
vanilla extract
1/2 tsp
apple cider vinegar
1/4 tsp
sea salt
1 pint
strawberries
1/3 cup
water
2 tbsp
honey
2 tbsp
maple sugar
1 tsp
vanilla
1/2 tsp
lemon juice