INGREDIENTS
32 oz
pinto beans
2 larges
tomatoes
1/4 cup
cilantro
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
sea salt
3 media
avocados
1 1/2 tbsp
lime juice
1 1/2 cups
greek yogurt
4 oz
olives
3/4 cup
cheddar cheese
3/4 cup
monterey jack cheese
2 cups
iceberg lettuce
4
green onions