INGREDIENTS
1 1/2 lbs
turkey breast filet
1 1/2 cups
vegetable stock
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
butter
1/2 medium
onion
1 tsp
garlic
1 tsp
seasoning
3/4 tsp
salt
1/4 cup
all purpose flour
2 cups
turkey stock
2 cups
cream - 10%-18%
13 ozs
high fiber spaghetti
1 cup
mozzarella cheese
1 cup
peas