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Caramelized Onion and Portobello Mushroom Sliders with Fry Sauce

Averie Cooks
  • 0 minutes
  • Serves 6

INGREDIENTS

Sliders

1

medium sweet Vidalia onion or yellow onion, peeled and sliced

2

to 3 tablespoons olive oil, divided

4 oz

sliced baby portobello mushrooms

1 cup

diced Vlasic Farmer’s Garden Bread and Butter Chip pickles

1 tsp

pickle juice

6

slider buns (use vegan bread, try this or this)

Fry Sauce

1/2 cup

ketchup

1/4 cup

mayo (or Miracle Whip, use vegan mayo to keep vegan)

about 3 teaspoons pickle juice, or to taste

onion powder, optional and to taste