INGREDIENTS
Sliders
1
medium sweet Vidalia onion or yellow onion, peeled and sliced
2
to 3 tablespoons olive oil, divided
4 oz
sliced baby portobello mushrooms
1 cup
diced Vlasic Farmer’s Garden Bread and Butter Chip pickles
1 tsp
pickle juice
6
slider buns (use vegan bread, try this or this)
Fry Sauce
1/2 cup
ketchup
1/4 cup
mayo (or Miracle Whip, use vegan mayo to keep vegan)
about 3 teaspoons pickle juice, or to taste
onion powder, optional and to taste