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Garlic-Cilantro Shrimp Rotini

Gosia Perez
  • minutes
  • Serves 4

INGREDIENTS

20

Shrimp, medium raw

2 cups

Cilantro, fresh

3 cloves

Garlic

1 tsp

Oregano, dried

8 oz

Rotini pasta, whole-wheat

1 tsp

Red pepper flakes

1

Sea salt and fresh ground black pepper

1/3 cup

Olive oil

2 1/2 tbsp

Red wine vinegar