Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
this recipe is adapted from m.r. ghanoonparvar's "colucheh yazdi" recipe in his persian cuisine cookbook
2 cups
flour
1/2 cup
rice flour
1 1/2 cups
granulated sugar
4
eggs
1 cup
butter
1 cup
strained yogurt
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cardamom powder
2 tbsp
rosewater
2 tbsp
pistachios