INGREDIENTS
1/4 cup
chickpeas
1/4 cup
beans
1 serving
sea salt and pepper
2 lb
spinach
1 lb
cilantro
1 lb
parsley
2 large bunches
dill
1 large bunch
chives
20 larges
mint leaves
6 tbsp
olive oil
2 larges
onions
2
garlic cloves
1 cup
brown lentils
1/2 tsp
ground turmeric
2 qt
beef stock
1 1/2 cups
liquid kashk
8 oz
reshteh
1 tbsp
mint