INGREDIENTS
2 oz
brown rice maifun noodles
2 1/2 tbsp
coconut milk
2 1/2 tsp
lime juice
1 1/4 tsp
safflower oil
1 pinch
sea salt
1/2 medium
mango
1/2 medium
bell pepper
1/2 small
cucumber
1/2
avocado
1/2
jalapeño chile pepper
2 tbsp
cilantro leaves
1 tbsp
cashews