INGREDIENTS
5
short
1
onion
2
carrots
2
celery stalks
3 cloves
garlic
1 tsp
thyme
3 tbsp
tomato paste
1/2 cup
red wine
1 qt
beef stock
1 serving
olive oil
1 serving
kosher salt
1 serving
freshly cracked pepper
2
acorn squash
1 1/2 tbsp
maple syrup
1 1/2 tbsp
brown sugar
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/4 tsp
ground cinnamon
1 tsp
olive oil
1 serving
kosher salt
1 lb
green beans
1
lemon zest
1
juice of lemon
1/2 tsp
dijon mustard
3 tbsp
extra virgin olive oil
1 serving
kosher salt
1 serving
freshly cracked pepper
2 tbsp
& walnuts
1 tbsp
flat leaf parsley