INGREDIENTS
500 gs
beef
1/2 cup
basamati rice
1/3 cup
chana dal
1
egg
2 Tablespoons
mint
1/4 cup
flat leaf parsley
1 serving
salt and pepper to season
1
onion
2 Tablespoons
tomato paste
1 serving
salt and pepper to season
2 Tablespoons
vegetable oil
1 serving
stock - optional
1 serving
eggs or
1 serving
prunes or
1 serving
walnuts or
1 serving
raisins or
1 serving
fried onions