INGREDIENTS
1 serving
khoresh karafs - celery stew
1 lb
meat
1 large
onion
1 head
celery
2 bunches
flat-leaf parsley
1 bunch
mint
2 large cloves
garlic
2 tbsp
lime/lemon juice
1/2 tsp
turmeric
1 serving
salt and pepper
1 serving
vegetable oil
1 serving
water